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Thai-Roasted Peanut Appetizer Platter

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Yield:
Serving Size: 1

Ingredients

Amount Ingredients
2 lb. Gold Label Thai-Style Roasted Peanut Sauce
2 cups sweet coconut milk
3 each beef kabobs, cooked
3 each chicken satays, cooked, glazed with Thai-Style Roasted Peanut Sauce
3 each coconut crusted shrimp, cooked
4 each panko coated shrimp
4 Tbsp. Sweet Coconut Thai Roasted Peanut Sauce (see recipe below)

Recommended Product: 9676 Gold Label Thai-Style Roasted Peanut Sauce

Directions

  1. To make Sweet Coconut Thai Roasted Peanut Sauce: Blend Thai-Style Roasted Peanut Sauce and sweet coconut milk. Cover and refrigerate until needed for up to 5 days.
  2. For Platter: Prepare appetizers and serve with Sweet Coconut Thai Roasted Peanut Sauce.
  3. Any combination of Asian hors d'oeuvres can be substituted.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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