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Wasabi Ginger Ponzu Appetizer Platter

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Yield:
Serving Size: 1

Ingredients

Amount Ingredients
1/4 cup Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce
1 1/2 Tbsp. Frozen Lemon Lime (Margarita) Juice Concentrate
4 each Wasabi Ginger Ponzu Glazed Bacon Wrapped Beef Tips
2 each Vegetable Spring Rolls, Cooked, Bias Cut in Half
3 each Chicken Pot Stickers, Cooked
2 each Fried Crab Rangoons, Cooked

Recommended Product: 9671 Gold Label Wasabi Ginger Ponzu Sauce

Directions

  1. In a small mixing bowl, blend Gold Label Wasabi Ginger Ponzu Sauce and lemon lime juice concentrate.
  2. Place mixture into a 3 oz. ramekin.
  3. Serve on a platter with beef tips, spring rolls, pot stickers and crab rangoons.
  4. Any cooked Asian style appetizers can be substituted.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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