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Moroccan Harissa Seasoned Char Grilled Shrimp & Mango Skewers

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Nutrition Facts

Serving Size: 3 oz
Amounts Per Serving
Calories 70
Calories from Fat 5
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 65mg 3%
Potassium 150mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Sugars 5g  
Protein 9g  
 
Vitamin A 20% Vitamin C 20%
Calcium 2% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 serving
Serving Size: 3 oz

Ingredients

Amount Ingredients
4 oz. 21/25 Shrimp Peeled, Tail On, Deveined, 6 ea.
3 oz. Fresh Mango, Peeled, Large Diced, 6 ea.
1 oz. Leaf Lettuce, Leaves
1 Tbsp. Custom Culinary® Gold Label Harissa

Recommended Product: 9678 Gold Label Harissa

Directions

  1. Place shrimp and mango pieces on each skewer.
  2. Char Grill 2-3 minutes on each side until shrimp is fully cooked.
  3. Coat evenly with warm Gold Label Harissa. Serve with fresh salad, coleslaw or a grilled pineapple pico relish.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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