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Latin Citrus Chili Grilled Fruit Salsa

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 35
Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 170mg 7%
Potassium 95mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g  
Protein 0g  
 
Vitamin A 0% Vitamin C 40%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Quart
Serving Size: 2 oz

Ingredients

Amount Ingredients
1 1/2 cups Tomatoes, Fresh, Small Diced
1 1/2 cups Pineapple, Peeled, Cored, Sliced, Grilled, Chilled, Small Diced
1 1/2 cups Papaya, Fresh, Peel, Small Diced
1 cup Red Onion, Peeled, Sliced, Grilled, Chilled, Small Diced
1 cup Red Bell Pepper, Small Diced
1 cup Green Bell Pepper, Small Diced
1 cup Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce
1/8 cup Cilantro, Fresh, Chopped

Recommended Product: 9667 Gold Label Latin-Style Citrus Chili Sauce

Directions

  1. In a large mixing bowl, combine all ingredients, blend thoroughly.
  2. Cover and chill in refrigerator.

Chef's Tips

Mango can be used in place of papaya.


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