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Asian Vegetarian Springrolls

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Nutrition Facts

Serving Size: 5.7 oz 2 Springrolls (161 g )
Amounts Per Serving
Calories 290
Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 490mg 20%
Potassium 300mg 8%
Total Carbohydrate 56g 19%
Dietary Fiber 5g 20%
Sugars 1g  
Protein 12g  
 
Vitamin A 0% Vitamin C 15%
Calcium 6% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 24 Springrolls
Serving Size: 5.7 oz

Ingredients

Amount Ingredients
1 1/4 cup Water
1 tsp. Custom Culinary® Gold Label Savory Roasted® Vegetable Base
1/2 tsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
1 tsp. Custom Culinary® Gold Label Mirepoix Base
1 cup Instant Brown Rice
3 cups Lentils, Cooked, Drained
1/4 cup Fresh Ginger, Minced
1/2 cup Red Peppers, Diced Small
1 qt. Fresh Spinach, Finely Chopped
2 each Whole Egg
3 Tbsp. Water
24 each Wonton Skins

Recommended Products: 9800 Gold Label Savory Roasted® Vegetable Base, 9801 Gold Label Mirepoix Base, 9815 Master’s Touch® Roasted Garlic Flavor Concentrate

Directions

  1. In saucepan, bring water, Gold Label Bases and Master’s Touch® Concentrate to boil.
  2. Add rice to boiling stock. Cook rice following label instructions.
  3. Fold together cooked rice with lentils, ginger, red pepper, and spinach.
  4. To make egg wash, whisk eggs and water together. Place wonton skin on table with 1 corner facing up and brush egg wash on the corner. Place 1 1/2 oz. of rice mixture in center. Fold left side into center, then fold right side into center.
  5. Place desired number of rolls into 350°F deep fryer and cook for 3 minutes.

Optional Ingredients: Serve with Hot Dipping Sauce.


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