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Chicken Satay with Peanut Dipping Sauce

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Nutrition Facts

Serving Size: 9 oz
Amounts Per Serving
Calories 480
Calories from Fat 140
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 110mg 37%
Sodium 840mg 35%
Potassium 710mg 20%
Total Carbohydrate 43g 14%
Dietary Fiber 1g 4%
Sugars 15g  
Protein 40g  
 
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 9 oz

Ingredients

Amount Ingredients
3 each Boneless Chicken Breast, 2 oz. Strips
3 each Skewers
2 oz. Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
1 oz. Cellophane Noodles, Fried

Recommended Product: 9676 Gold Label Thai-Style Roasted Peanut Sauce

Directions

  1. Place one chicken breast on each skewer.
  2. Coat with Gold Label Thai-Style Roasted Peanut Sauce.
  3. Grill or bake and baste with Gold Label Thai-Style Roasted Peanut Sauce.
  4. Serve with Cellophane noodles and remaining Gold Label Thai-Style Roasted Peanut Sauce for dipping.

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