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Nutrition Facts

Serving Size: 15.3 oz
Amounts Per Serving
Calories 850
Calories from Fat 500
% Daily Value*
Total Fat 57g 88%
Saturated Fat 20g 101%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 670mg 28%
Potassium 960mg 27%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 9%
Sugars 9g  
Protein 50g  
 
Vitamin A 20% Vitamin C 25%
Calcium 30% Iron 35 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Burger
Serving Size: 15.3 oz

Ingredients

Amount Ingredients
Jalapeno Mango Relish
1/2 cup Traditional Pico de Gallo (Small Diced Onion, Tomatoes, Cilantro)
1/2 cup Mango, Peeled, Small Diced
1/4 cup Custom Culinary® Gold Label Jalapeno Relish
Burger
4 oz. Angus Beef Burger, Griddle Cooked (2 Patties)
1 oz. White Cheddar, Sliced
1/4 oz. Baby Arugula
1 1/2 oz. Yellow Tomato, Sliced, Grilled
1 1/2 oz. Red Tomato, Slice, Grilled
1/2 oz. Red Onion, Thin Sliced
1 ea. Potato Bun, Toasted

Recommended Product: 6327 Gold Label Jalapeño Relish

Directions

  1. Preheat a flat top griddle to 350°F.
  2. In a small bowl, blend all ingredients for the Jalapeno Mango Relish, cover and refrigerate until needed.
  3. Place both Angus Beef patties on preheated grill. Cook for a total of approx. 12 – 14 minutes turning 3 times to assure even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  4. While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  5. To assemble the burger, place arugula on the bottom bun, top with the red tomato slice, 1 of the slices of cheese, 1 Tbsp. of the Jalapeno Mango Relish, top with the 1st of the cooked burger patties.
  6. Add the yellow tomato, red onion, 2nd cooked burger patty, 2nd slice of cheese, 2nd Tbsp. of Jalapeno Mango Relish and the top bun.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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