Custom Culinary - Be true to the food

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Meal Part

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Ethnic Cuisines

Health Considerations





The Champion Burger

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Nutrition Facts

Serving Size: 16.7 oz
Amounts Per Serving
Calories 1280
Calories from Fat 730
% Daily Value*
Total Fat 83g 128%
Saturated Fat 30g 148%
Trans Fat 0g  
Cholesterol 250mg 84%
Sodium 1810mg 75%
Potassium 780mg 22%
Total Carbohydrate 54g 18%
Dietary Fiber 1g 6%
Sugars 21g  
Protein 72g  
Vitamin A 10% Vitamin C 2%
Calcium 35% Iron 40 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Burger
Serving Size: 16.7 oz


Amount Ingredients
8 oz. Angus Beef Burger
3/4 oz. Black Forest Ham
1 oz. Swiss Cheese
1 1/2 Tbsp. Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce
1 1/2 oz. Hickory Smoked Bacon
1 ea. Fried Egg, Sunny Side Up
1/2 oz. Grilled Vidalia Onions
1 ea. Classic Keiser Roll, Toasted

Recommended Product: 9651 Gold Label Kentucky-Style Bourbon Sauce


  1. Preheat a flat top griddle to 350°F. Place the Angus Beef patty on preheated grill. Cook for a total of approx. 12 – 14 minutes turning 3 times to assure even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To assemble the burger, fold Black Forest Ham on the bottom bun, top with the Swiss cheese, add the cooked burger patty and evenly coat with the Gold Label Kentucky-Style Bourbon Sauce.
  4. Add the bacon, fried egg, grilled onions and the top bun.
Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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