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Burger Brush on Seasoning

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 130
Calories from Fat 110
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 1910mg 80%
Potassium 45mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 2g  
 
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 64 Ounces
Serving Size: 1 oz

Ingredients

Amount Ingredients
1 lb. Custom Culinary® Gold Label Beef Base
2 Tbsp. Garlic, Granulated
1 Tbsp. Black Pepper
2 cups Vegetable Oil
1/2 cup Lemon Juice

Recommended Product: 9317 Gold Label Beef Base

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base

Directions

  1. Combine all ingredients in a bowl, using a wire whisk, whip until well blended.

Chef's Tips

Lightly brush (appox. 1/2 tsp. per 6 oz) on hamburger patty before or as a finish seasoning for cooking burgers. Ideal seasoning for pre-cooked burgers.

No Gluten Ingredients

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