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Meal Part

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Ethnic Cuisines

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Kentucky Bourbon Laquered Brisket Burger

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Nutrition Facts

Serving Size: 11.7 oz
Amounts Per Serving
Calories 650
Calories from Fat 180
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 43%
Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 700mg 29%
Potassium 680mg 19%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 9%
Sugars 10g  
Protein 70g  
Vitamin A 20% Vitamin C 10%
Calcium 25% Iron 40 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Burger
Serving Size: 11.7 oz


Amount Ingredients
6 oz. Beef Brisket, Cook, Pulled Meat
1/2 oz. Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce
1 oz. Smoked Mozzarella Cheese
1 oz. Onions, Caramelized, Hot
1 oz. Tomato, Sliced
1/4 oz. Leaf Lettuce, Whole Leaf Sized to the Bun
1 ea Rustic Grain Bun, Toasted

Recommended Product: 9651 Gold Label Kentucky-Style Bourbon Sauce


  1. Preheat a oven to 350°F. Toss the beef brisket with the Gold Label Kentucky-Style Bourbon Sauce to evenly coat. Bake for a total of approx. 6-8 minutes until the sauce creates a glaze on the meat. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the brisket is baking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To assemble the burger, place the hot lacquered brisket on the bottom bun, add the smoked mozzarella cheese, caramelized onions, tomato and lettuce and the top of the bun.
Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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