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Fresh Fruit with Orange Crème Anglaise Sauce

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Nutrition Facts

Serving Size: 10.85 oz
Amounts Per Serving
Calories 590
Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 0.5g  
Cholesterol 260mg 87%
Sodium 400mg 17%
Potassium 470mg 15%
Total Carbohydrate 74g 25%
Dietary Fiber 6g 24%
Sugars 23g  
Protein 9g  
 
Vitamin A 2% Vitamin C 140%
Calcium 10% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Portion
Serving Size: 10.85 oz

Ingredients

Amount Ingredients
3 oz. Vanilla Pound Cake, 1/2"Slice
1 oz. Strawberries, Trimmed and Quartered
1 oz. Kiwi, Peeled and Sliced
1 oz. Raspberries
1 oz. Blackberries
1 oz. Blueberries
1/4 cup Custom Culinary® Gold Label Crème Anglaise Sauce
1 Tbsp. Orange Juice Concentrate
1/2 tsp. Orange Zest, Fresh
1 each Fresh Mint Sprig

Recommended Product: 9669 Gold Label Crème Anglaise Sauce

Directions

  1. Cut pound cake slice into two strips and place in bowl.
  2. Wash berries and place in bowl.
  3. Combine Gold Label Crème Anglaise, orange juice concentrate and fresh orange zest. Lace around and over berries.
  4. Garnish with fresh mint sprig.

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