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Lava Cake with Crème Anglaise

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Nutrition Facts

Serving Size: 8.3 oz
Amounts Per Serving
Calories 760
Calories from Fat 350
% Daily Value*
Total Fat 39g 60%
Saturated Fat 15g 75%
Trans Fat 0.5g  
Cholesterol 135mg 45%
Sodium 590mg 25%
Potassium 280mg 8%
Total Carbohydrate 100g 33%
Dietary Fiber 5g 20%
Sugars 18g  
Protein 10g  
 
Vitamin A 0% Vitamin C 10%
Calcium 15% Iron 30 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 8.3 oz

Ingredients

Amount Ingredients
2 oz. Custom Culinary® Gold Label Crème Anglaise Sauce
1 each Lava Cake, Hot, Prepared per Directions/Recipe
2 each Pirouette Cookies
3 each Raspberries
3 each Fresh Mint Leaves, Small

Recommended Product: 9669 Gold Label Crème Anglaise Sauce

Directions

  1. Place Gold Label Crème Anglaise Sauce on plate in desired design.
  2. Place prepared lava cake on sauce.
  3. Add cookies.
  4. Garnish with raspberries and mint leaves.

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