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Fresh Fruit with Crème Anglaise Sauce

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Nutrition Facts

Serving Size: 10.04 oz
Amounts Per Serving
Calories 550
Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat 0.5g  
Cholesterol 255mg 85%
Sodium 390mg 16%
Potassium 340mg 10%
Total Carbohydrate 67g 22%
Dietary Fiber 6g 24%
Sugars 16g  
Protein 8g  
 
Vitamin A 2% Vitamin C 100%
Calcium 10% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 10.04 oz

Ingredients

Amount Ingredients
3 oz. Vanilla Pound Cake, 1/2" Slice
1 oz. Strawberries, Trimmed, Quartered
1 oz. Kiwi, Peeled, Sliced
1 oz. Raspberries
1 oz. Blackberries
1 oz. Blueberries
2 oz. Custom Culinary® Gold Label Crème Anglaise Sauce
1 each Fresh Mint Sprig

Recommended Product: 9669 Gold Label Crème Anglaise Sauce

Directions

  1. Cut pound cake slice into two strips. Place into bowl.
  2. Wash berries and place in bowl with kiwi.
  3. Lace Gold Label Crème Anglaise Sauce around and over berries.
  4. Garnish with mint sprig.

Comments (1)

OMG!!!!!!! This looks sooo good. I'm making this when I get home.
- Lillian

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