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French Crudite Dip or Spread

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 70
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 230mg 10%
Potassium 35mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 0g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 48 Servings
Serving Size: 1 oz

Ingredients

Amount Ingredients
4 cups Sour Cream
2 cups Mayonnaise
3 Tbsp. Horseradish
3 Tbsp. Parsley, Fresh Chopped
2 tsp. Worcestershire Sauce
2 oz. Custom Culinary® Gold Label Beef Base
1 Lemon, Juiced
1/4 cup Onion, Finely Diced
1/4 cup Scallion, Finely Diced

Recommended Product: 9317 Gold Label Beef Base

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base

Directions

  1. Mix all ingredients well and chill.

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