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Meal Part

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Ethnic Cuisines

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Ranchero Grilled Fruit Salsa

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 10
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 50mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 0g  
Vitamin A 0% Vitamin C 20%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 12 Servings
Serving Size: 1 oz


Amount Ingredients
1/2 cup Tomatoes, Small Diced
1/2 cup Pineapple, Peeled, Cored, Sliced, Grilled, Chilled, Small Diced
1/2 cup Papaya or Mango, Fresh, Peeled, Small Diced
1/8 cup Red Bell Pepper, Small Diced
1/8 cup Green Bell Pepper, Small Diced
1/4 cup Custom Culinary® Gold Label Fire Roasted Ranchero Sauce
2 Tbsp. Cilantro, Fresh, Chopped

Recommended Product: 9675 Gold Label Fire Roasted Ranchero Sauce

Alternate Product Options: 9667 Gold Label Latin-Style Citrus Chili Sauce, 9674 Gold Label Spicy Red Pepper Sauce


  1. In a mixing bowl, combine all ingredients, blend thoroughly.
  2. Cover and chill in refrigerator until needed.

Optional Ingredients: For a spicier version, add 1-2 Tbsp. of chopped fresh jalapeños.

Chef's Tips

Substitute Gold Label Fire Roasted Ranchero Sauce with Custom Culinary® Gold Label Ready to Use Spicy Red Pepper or Custom Culinary® Gold Label Latin Citrus Chili Sauce.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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