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Meal Part

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Ethnic Cuisines

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Sweet Coconut Thai Red Curry Dipping Sauce

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Nutrition Facts

Serving Size: 2.8 oz (81 g )
Amounts Per Serving
Calories 110
Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 400mg 17%
Potassium 85mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 2.8 oz


Amount Ingredients
1/4 cup Custom Culinary® Gold Label Thai-Style Red Curry Sauce
1 Tbsp. Sweet Coconut Milk, Canned
1/2 Tbsp. Thai Basil, Fresh, Chopped Fine

Recommended Product: 9672 Gold Label Thai-Style Red Curry Sauce


  1. In a small mixing bowl, blend the Gold Label Thai Red Curry Sauce, sweet coconut milk and Thai basil.

Chef's Tips

Serve as the dipping sauce for prepared Asian hors d'hoeuvres such as panko crusted shrimp, crab rangoons, chicken pot stickers or vegetable triangle puffs.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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