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Harissa Flavored Compound Butter

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 70
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 24%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 105mg 4%
Potassium 15mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
 
Vitamin A 4% Vitamin C 10%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 32 Servings
Serving Size: 1 oz

Ingredients

Amount Ingredients
3 1/2 cups Butter, Softened
1/2 cup Custom Culinary® Gold Label Harissa Sauce

Recommended Product: 9678 Gold Label Harissa

Directions

  1. In a bowl, combine all ingredients.
  2. Portion into individual servings or chill in refrigerator. It can be frozen for advanced prep needs.

Chef's Tips

Add fresh herbs, lemon or lime zest, parsley, cilantro of choice for additional variations.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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