Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Grilled Pineapple and Corn Salsa

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Nutrition Facts

Serving Size: 2 tbsp
Amounts Per Serving
Calories 10
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 55mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 0g  
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Cups
Serving Size: 2 tbsp


Amount Ingredients
2 cups Pineapple, Fresh Peeled, Grilled, Small Diced
5 Tomatoes, Skinned, Deseeded, Chopped Concassé
1 cup Kernel Corn, Frozen, Thawed
2 Tbsp. Cilantro, Fresh Chopped
2 Tbsp. Scallions, Sliced Thin
2 Limes, Lime Zest, Fresh Grated or Chopped
1/4 cups Lime Juice, Fresh
1/2 each Jalapeno Pepper, Deseeded, Fine Diced
1 tsp. Garlic, Fresh, Minced
1/2 Tbsp. Custom Culinary® Master’s Touch® Southwest Flavor Concentrate

Recommended Product: 9890 Master’s Touch® Southwest Flavor Concentrate


  1. In a large mixing bowl, combine all ingredients. Blend thoroughly.
  2. For best flavor, prepare, cover and refrigerate for at least 1 hour before use.

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