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Thai-Style Peanut Vinaigrette Dressing

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 130
Calories from Fat 115
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 110mg 5%
Potassium 15mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 1g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Quart
Serving Size: 1 oz

Ingredients

Amount Ingredients
1 1/2 cups Vegetable Oil
1 cup Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
1/2 cup Rice Wine Vinegar
1/2 cup Water

Recommended Product: 9676 Gold Label Thai-Style Roasted Peanut Sauce

Directions

  1. In a mixing bowl, blend vegetable oil, Gold Label Thai-Style Roasted Peanut Sauce, vinegar, and water. Chill before serving on a salad.

Chef's Tips

Use as a complete dressing for broccoli slaw or any Asian style salad blend.


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