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Lobster Salad

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Nutrition Facts

Serving Size: 3.5 oz (100 g )
Amounts Per Serving
Calories 110
Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 530mg 22%
Potassium 280mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 12g  
 
Vitamin A 0% Vitamin C 15%
Calcium 4% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 10 Pounds
Serving Size: 3.5 oz

Ingredients

Amount Ingredients
2 1/2 cup Mayonnaise
3 oz. Custom Culinary® Gold Label Lobster Base
6 lbs. Lobster Meat, Cooked, Diced 1/2"
2 lbs. Celery, Diced 1/4"
4 bunches Scallions, Diced
1 lb. Pimento, Drained, Chopped
1 Tbsp. Black Pepper

Recommended Product: 9510 Gold Label Lobster Base

Alternate Product Options: 0508 Master's Touch® Lobster Base

Directions

  1. In a large bowl, combine mayonnaise and Gold Label Lobster Base.
  2. Add remaining ingredients, fold well. Chill.

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