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Ethnic Cuisines

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Char-Grilled Top Sirloin Steak with Lime Basil Thai Red Curry Butter

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Nutrition Facts

Serving Size: 12.5 oz
Amounts Per Serving
Calories 530
Calories from Fat 210
% Daily Value*
Total Fat 23g 35%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 155mg 52%
Sodium 290mg 12%
Potassium 1120mg 30%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 3g  
Protein 71g  
Vitamin A 2% Vitamin C 150%
Calcium 6% Iron 30 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 1 Serving
Serving Size: 12.5 oz


Amount Ingredients
Lime Basil Thai Red Curry Butter:
1 1/2 cups Butter, Softened
1/8 cup Fresh Lime Juice
1 Tbsp. Lime Zest
4 Tbsp. Regular or Thai Basil, Fresh, Chopped
3/4 cup Custom Culinary® Gold Label Thai-Style Red Curry Sauce
Char-Grilled Top Sirloin Steak:
2 oz. Red and Yellow Bell Peppers, Strips
1 oz. Mushrooms, Thick Sliced
1 each 8 oz. Grilled Top Sirloin, Medium Rare Cooked
3 Tbsp Lime Basil Thai Red Curry Butter (See Recipe Instructions Above)

Recommended Product: 9672 Gold Label Thai-Style Red Curry Sauce


  1. To make Lime Basil Thai Red Curry Butter: Blend butter, lime juice, lime zest, basil and Gold Label Thai-Style Red Curry Sauce. Hold refrigerated for up to 5 days until needed.
  2. Quickly sauté peppers and mushrooms in 1 Tbsp. Lime Basil Thai Red Curry Butter for 30-45 or until tender.
  3. Garnish top of steak with peppers, mushrooms and remaining 2 Tbsp. Lime Basil Thai Red Curry Butter.

Optional Ingredients: Place steak on a bed of 4 oz. mushroom mashed potatoes.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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