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Latin Citrus Chili Glazed Salmon

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 410
Calories from Fat 210
% Daily Value*
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 135mg 45%
Sodium 740mg 31%
Potassium 1100mg 30%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 44g  
 
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 1 Serving
Serving Size: 8 oz

Ingredients

Amount Ingredients
Latin-Style Citrus Chili Lime Butter:
12 oz. Butter, Softened
3/4 cup Custom Culinary® Gold Label Gold Label Latin-Style Citrus Chili Sauce
1/8 cup Fresh Lime Juice
4 Tbsp. Cilantro, Fresh Chopped
Salmon:
6 oz. Salmon, Boneless, Skinless, Par-Grilled
2 Tbsp. Custom Culinary® Gold Label Gold Label Latin-Style Citrus Chili Sauce

Recommended Product: 9667 Gold Label Latin-Style Citrus Chili Sauce

Directions

  1. To make Latin-Style Citrus Chili Lime Butter: Blend butter and ¾ cup Gold Label Latin-Style Citrus Chili Sauce. Add lime juice and cilantro. Refrigerate until needed.
  2. To prepare Salmon: Evenly coat par-grilled salmon with 2 Tbsp. Gold Label Latin-Style Citrus Chili Sauce.
  3. Finish in 350°F oven 10-12 minutes to desired temperature.
  4. Top salmon with 1 oz. of Latin-Style Citrus Chili Lime Butter and serve.

Optional Ingredients: Plate glazed salmon on a 4 oz. bed of sautéed potato, black bean and corn hash.

Chef's Tips

Use any fresh fish desired using this same method.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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