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Meal Part

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Ethnic Cuisines

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Japanese Shrimp Noodle Bowl

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Nutrition Facts

Serving Size: 9.05 oz
Amounts Per Serving
Calories 350
Calories from Fat 140
% Daily Value*
Total Fat 15g 23%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 870mg 36%
Potassium 380mg 10%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Sugars 15g  
Protein 12g  
Vitamin A 4% Vitamin C 70%
Calcium 4% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 9.05 oz


Amount Ingredients
1 Tbsp. Vegetable Oil
4 each Shrimp, 21/25, Peeled and Deveined, Raw, Tails Removed
1/8 cup Broccoli Flowers
1/8 cup Snow Peas, Bias Cut
1/8 cup Rep Peppers, Sliced
1/8 cup Carrots, Thin Bias Cut
1/8 cup Water Chestnuts, Sliced
3 Tbsp. Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce
3 oz. Noodles, Cooked, Hot (Udon, Soba Or Any Asian Style Noodles or Rice)

Recommended Product: 9671 Gold Label Wasabi Ginger Ponzu Sauce


  1. In a medium wok or sauté pan over high heat, stir-fry shrimp in oil until cooked. Remove and hold hot.
  2. Add vegetables and water chestnuts. Stir-fry 1 minute until cooked. Add back cooked shrimp.
  3. Add Gold Label Wasabi Ginger Ponzu Sauce. Coat evenly.
  4. Pour mixture over cooked udon or soba noodles.

Chef's Tips

Substitute any meat, fish, shellfish, vegetables or tofu for shrimp.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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