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Cheesy BBQ Brisket Sandwich

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Nutrition Facts

Serving Size: 11.6 oz
Amounts Per Serving
Calories 740
Calories from Fat 180
% Daily Value*
Total Fat 21g 32%
Saturated Fat 5g 27%
Trans Fat 0g  
Cholesterol 105mg 35%
Sodium 850mg 36%
Potassium 540mg 16%
Total Carbohydrate 66g 22%
Dietary Fiber 3g 10%
Sugars 9g  
Protein 68g  
 
Vitamin A 6% Vitamin C 8%
Calcium 8% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Sandwich
Serving Size: 11.6 oz

Ingredients

Amount Ingredients
6 oz. Beef Brisket with Favorite Dry Rub or BBQ Sauce, Slow Roasted, Smoked, Medium Size Pulled Pieces, Hot
1 oz. Onions, Sliced, Caramelized, Hot
3/4 oz. Custom Culinary® Gold Label Pale Ale Cheese Sauce, Warm
1/4 oz. Watercress
1 ea Pretzel Roll, Toasted

Recommended Product: 7143 Gold Label Pale Ale Cheese Sauce

Directions

  1. Butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  2. To assemble the sandwich, place the hot BBQ pulled beef brisket on the bottom bun, add the caramelized onions and drizzle with the warm Gold Label Pale Ale Cheese Sauce. Top with the watercress and toasted top bun.

Chef's Tips

For added char element, add some burnt ends from the brisket.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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