Custom Culinary - Be true to the food
SEARCH RECIPES

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations

Collections

Keyword


+ ONE RECIPE IDEAS

BRAND CATEGORY

Bourbon & Caramelized Onion Bacon Burger

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 13.9 oz
Amounts Per Serving
Calories 870
Calories from Fat 420
% Daily Value*
Total Fat 48g 73%
Saturated Fat 21g 107%
Trans Fat 2g  
Cholesterol 200mg 67%
Sodium 720mg 30%
Potassium 800mg 23%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 16g  
Protein 63g  
 
Vitamin A 25% Vitamin C 15%
Calcium 60% Iron 40 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Burger
Serving Size: 13.9 oz

Ingredients

Amount Ingredients
6 oz. Ground Beef Burger
1/2 oz. Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce
1 oz. Swiss Cheese
1/4 oz. Leaf Lettuce, Whole Leaf Sized to Bun
1 1/2 oz. Tomato, Sliced
1 1/2 oz. Red Onion, Sliced Thin
1/2 oz. Custom Culinary® Gold Label Bacon Onion Marmalade
1 ea Potato Bun, Toasted

Recommended Products: 9651 Gold Label Kentucky-Style Bourbon Sauce, 6548 Gold Label Bacon Onion Marmalade

Directions

  1. Preheat a flat top griddle to 350°F. Place the beef patty on preheated grill. Cook for a total of approx. 12 – 14 minutes turning 3 times to assure even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To assemble the burger, place the cooked burger patty on the bottom bun, brush the burger with the Gold Label Kentucky-Style Bourbon Sauce, add the Swiss cheese, lettuce and red onion.
  4. Spread the Gold Label Bacon Onion Marmalade on inside of the top bun and place on top of the burger.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



Comments (0)

Post a Comment

First Name

Last Name

Email

Organization

Comment

In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.