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Harissa Sautéed Shrimp

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Nutrition Facts

Serving Size: 7.91 oz
Amounts Per Serving
Calories 370
Calories from Fat 270
% Daily Value*
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 90mg 30%
Sodium 610mg 23%
Potassium 320mg 10%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 16%
Sugars 5g  
Protein 11g  
 
Vitamin A 20% Vitamin C 70%
Calcium 8% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 7.91 oz

Ingredients

Amount Ingredients
2 oz. Custom Culinary® Gold Label Beurre Blanc Sauce
2 Tbsp. Custom Culinary® Gold Label Harissa
1 Tbsp. Olive Oil
6 each Medium Shrimp, Raw, Peeled and Deveined
3 oz. Grilled Asparagus, Cooked

Recommended Products: 9663 Gold Label Beurre Blanc Sauce, 9678 Gold Label Harissa

Alternate Product Options: 1295 Whisk & Serve® Beurre Blanc Sauce Mix

Directions

  1. To make Harissa Beurre Blanc: In a small pan, heat Gold Label Beurre Blanc Sauce and Gold Label Harissa. Hold warm.
  2. In a medium sauté pan, sauté shrimp in olive oil.
  3. Add prepared Harissa Beurre Blanc. Toss to evenly coat.
  4. Serve with grilled asparagus.

Chef's Tips

Substitute sea scallops or fresh fish for shrimp. Serve with 1 cup multi-grain rice medley.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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