Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Harissa Beef Pot Pie

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Nutrition Facts

Serving Size: 9.4 oz 1 Pot Pie (267 g )
Amounts Per Serving
Calories 320
Calories from Fat 130
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 970mg 40%
Potassium 360mg 0%
Total Carbohydrate 33g 11%
Dietary Fiber 8g 32%
Sugars 4g  
Protein 14g  
Vitamin A 50% Vitamin C 35%
Calcium 6% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 9.4 oz


Amount Ingredients
1/2 cup Custom Culinary® PanRoast® Beef Flavored Gravy Mix, Prepared
1 Tbsp. Custom Culinary® Gold Label Harissa
1 oz. Lean Beef Tips, Medium Diced, Cooked
1/8 cup Carrots, Medium Diced, Cooked
1/8 cup Asparagus Tips, Blanched
1/8 cup Pearl Onions, Cooked
1/8 cup Celery, Medium Diced, Cooked
2 each Pastry Dough, 6" Discs, Prepared

Recommended Products: 1762 PanRoast® Beef Flavored Gravy Mix, 9678 Gold Label Harissa

Alternate Product Options: 1783 PanRoast® Chicken Flavored Gravy Mix, 1790 PanRoast® Turkey Flavored Gravy Mix, 1731 Master’s Touch® Beef Gravy Concentrate


  1. Mix PanRoast® Beef Flavored Gravy Mix, Gold Label Harissa, beef tips, carrots, asparagus tips, pearl onions and celery and chill.
  2. Line individual pie tin bottom with pastry dough disc.
  3. Fill with chilled mixture.
  4. Top with second pastry dough disc and seal.
  5. Bake in 425°F oven for 35-45 minutes until pastry is golden brown (minimum 165°F internal temp).

Chef's Tips

Substitute chicken for beef tips and substitute PanRoast® Chicken or Turkey Gravy Mix for PanRoast® Beef Flavored Gravy Mix.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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