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Sautéed Beef Tenderloin Tips with Mushrooms

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Nutrition Facts

Serving Size: 7.5 oz (4 oz. Beef + Sauce)
Amounts Per Serving
Calories 330
Calories from Fat 210
% Daily Value*
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 75mg 25%
Sodium 250mg 10%
Potassium 460mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 26g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 48 Servings
Serving Size: 7.5 oz

Ingredients

Amount Ingredients
1/2 cup Vegetable Oil
12 lbs. Beef Tenderloin Tips
2 lbs. Onion, Small Diced
4 lbs. Mushrooms, Small Diced
2 qts. Custom Culinary® Gold Label Demi-Glace Sauce
To Taste Salt
To Taste Pepper

Recommended Product: 9662 Gold Label Demi-Glace Sauce

Alternate Product Options: 1263 Master’s Touch® Demi-Glace Sauce Concentrate, 1291 Whisk & Serve® Demi-Glace Sauce Mix

Directions

  1. In a large braising pan, heat 1/4 cup vegetable oil over medium high heat. Add 6 pounds beef tips. Sauté until evenly brown. Remove beef tips from pan. Repeat procedure wtih second 6 pounds of meat.
  2. Add remaining 1/4 cup vegetable oil to braising pan, heat over medium high heat. Add onions and mushrooms. Sauté 3-5 minutes, stirring frequently.
  3. Return beef tips to the braising pan with onions and mushrooms, mixing well until heated through.
  4. Add Gold Label Demi-Glace Sauce to beef tips to coat beef, mushrooms and onions, mixing well. Season with salt and black pepper.

Optional Ingredients: Serve over linguine noodles.

Recipe By


Michael Minor, CEC, AAC, HGT
Culinary Ambassador
Custom Culinary, Inc.



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