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Ethnic Cuisines

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Angel Hair Pasta with Wild Mushrooms

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Nutrition Facts

Serving Size: 6.9 oz
Amounts Per Serving
Calories 240
Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 570mg 24%
Potassium 300mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 2g  
Protein 9g  
Vitamin A 0% Vitamin C 6%
Calcium 10% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 48 Servings
Serving Size: 6.9 oz


Amount Ingredients
1 1/2 lbs. Crimini Mushrooms, Sliced
1 1/2 lbs. Morel Mushrooms, Whole
1 1/2 lbs. Portabello Mushrooms, Sliced
1 1/2 lbs. Trumpet Mushrooms, Whole
3 lbs. Champignon Mushrooms, Sliced
1/2 cup Garlic, Chopped
3/4 cup Shallots, Chopped
1 1/2 lbs. Butter, Lightly Salted
1 qt. Madeira Wine
2 Jars Custom Culinary® Master’s Touch® Demi-Glace Sauce Concentrate, Prepared
6 lbs. Angel Hair Pasta, Cooked
1 1/2 qts. Parmesan Cheese, Fresh, Grated
1 1/2 cups Parsley, Fresh, Chopped

Recommended Product: 1263 Master’s Touch® Demi-Glace Sauce Concentrate


  1. In a large braising pan or tilt skillet melt butter over medium high heat. Add garlic and shallots. Sauté 3-5 minutes, stirring frequently. Add mushrooms. Sauté 3-5 minutes, stirring frequently. (Note: Any mushroom blend can be used) Add wine to deglaze pan.
  2. Prepare Master's Touch® Demi-Glace Concentrate following jar instructions.
  3. Combine sauteed mushrooms, prepared demi-glace and angel hair pasta, mixing well.
  4. Portion pasta into bowls. Top with parmesan cheese and parsley.

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