Custom Culinary - Be true to the food

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Meal Part

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Ethnic Cuisines

Health Considerations





Linguine with White Clam Sauce

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Nutrition Facts

Serving Size: 9.35 oz (5 oz. Linguine & Sauce)
Amounts Per Serving
Calories 290
Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium 200mg 6%
Total Carbohydrate 50g 17%
Dietary Fiber 3g 12%
Sugars 2g  
Protein 9g  
Vitamin A 0% Vitamin C 4%
Calcium 4% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 38 Servings
Serving Size: 9.35 oz


Amount Ingredients
2 oz. Olive Oil
1 cup Garlic, Minced
3 cups White Wine
1 gallon Custom Culinary® Whisk & Serve® White Sauce Mix, Prepared
2 (51 oz.) cans Clams, Canned With Juice
3 Tbsp. Parsley, Fresh, Chopped
to taste White Pepper, Ground
12 lbs. Linguine, Cooked

Recommended Product: 1294 Whisk & Serve® White Sauce Mix


  1. Heat oil in a large pan. Lightly sauté garlic.
  2. Deglaze pan with white wine. Bring to a simmer stirring constantly for three minutes.
  3. Add prepared Whisk & Serve® White Sauce and return to a simmer. Stir in clams and juice. NOTE: Do not boil sauce once clams have been added.
  4. Heat pasta in boiling water. Drain. Heat sauce to 185°F and serve over pasta.

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