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Ethnic Cuisines

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Pan Roasted Duck Breast with Tomato, Shitake Mushroom and Tarragon Ragout

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Nutrition Facts

Serving Size: 8.4 oz (Duck Breast & 2 oz. Sauce)
Amounts Per Serving
Calories 290
Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 140mg 47%
Sodium 550mg 23%
Potassium 550mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 35g  
Vitamin A 0% Vitamin C 20%
Calcium 2% Iron 45 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 10 Servings
Serving Size: 8.4 oz


Amount Ingredients
10 6-oz. Duck Breasts, Skinless
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Dried Tarragon
2 Tbsp. Butter
2 Tbsp. Olive Oil
2 Tbsp. Garlic, Chopped
1 cup Red Wine
1 qt. Custom Culinary® Master’s Touch® Demi-Glace Sauce Concentrate, Prepared
20 oz. Chopped Tomatoes, Canned
1 lb. Shitake Mushrooms, Sliced
3 Tbsp. Capers
1 Tbsp. Tarragon, Fresh, Chopped

Recommended Product: 1263 Master’s Touch® Demi-Glace Sauce Concentrate


  1. Season duck with salt, pepper and tarragon.
  2. In a large sauté pan, melt butter and add olive oil. Sauté duck for 5 minutes on each side. Add garlic.
  3. Place sauté pan in oven and roast duck breast until 150°F. Remove duck from pan. Keep hot.
  4. Deglaze pan with red wine. Reduce by half. Add prepared Master’s Touch® Demi-Glace Sauce Concentrate to pan. Heat gently, stirring constantly.
  5. Add tomatoes, shitake mushrooms, capers, and tarragon and simmer.
  6. Spoon sauce over duck breast before service.

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