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Chicken Piccata

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Nutrition Facts

Serving Size: 12.3 oz
Amounts Per Serving
Calories 790
Calories from Fat 510
% Daily Value*
Total Fat 56g 86%
Saturated Fat 32g 160%
Trans Fat 0g  
Cholesterol 270mg 90%
Sodium 1750mg 73%
Potassium 830mg 25%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 3g  
Protein 50g  
 
Vitamin A 6% Vitamin C 8%
Calcium 6% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 12.3 oz

Ingredients

Amount Ingredients
1 tsp. Custom Culinary® Gold Label Chicken Base, No MSG Added
5 each Chicken Breast Medallions, 1 1/2 oz. each, Pounded Thin
2 Tbsp. Flour Seasoned with Black Pepper
1 1/2 oz. Butter
2 oz. Custom Culinary® Gold Label Beurre Blanc Sauce
1 Tbsp. Capers, Jarred, Drained, Rough Chopped

Recommended Product: 9663 Gold Label Beurre Blanc Sauce

Directions

  1. Season all five pieces of chicken evenly with Gold Label Chicken Base.
  2. Lightly dust each chicken medallion with flour.
  3. In a large sauté pan over medium high heat, melt butter and sauté each chicken medallion 1-2 minutes on each side until golden and cooked to desired temperature. Place on serving plate.
  4. Picatta sauce: Blend capers with Gold Label Beurre Blanc Sauce; lace sauce over sautéed medallions.

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