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Chicken Marsala

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Nutrition Facts

Serving Size: 14.9 oz
Amounts Per Serving
Calories 740
Calories from Fat 380
% Daily Value*
Total Fat 43g 66%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 120mg 40%
Sodium 1010mg 42%
Potassium 930mg 25%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 3g  
Protein 45g  
 
Vitamin A 0% Vitamin C 20%
Calcium 6% Iron 20 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 14.9 oz

Ingredients

Amount Ingredients
1/2 tsp. Custom Culinary® Gold Label Chicken Base, No MSG Added
1/2 tsp. Black Pepper, Fresh Ground
2 Tbsp. All Purpose Flour
6 oz. Chicken Breast, Skinless, Boneless
2 1/2 Tbsp. Olive Oil
2 oz. Assorted Mushrooms of Choice, Sliced
1/4 tsp. Garlic, Minced
3 oz. Ribbon Pasta, Fresh, Cooked
2 oz. Custom Culinary® Gold Label Marsala Sauce, Hot
1 each Fresh Thyme Sprig

Recommended Products: 9117 Gold Label Chicken Base, 9664 Gold Label Marsala Sauce

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. Season chicken breast with Gold Label Chicken Base and black pepper.
  2. Lightly dust with flour.
  3. In a medium sauté pan over medium high heat, sauté chicken breast in 2 Tbsp. olive oil 2-3 minutes on each side until completely cooked.
  4. In a small sauté pan over medium high heat, cook mushrooms in 1/2 Tbsp. olive oil with garlic for 1 minute. Season with salt and pepper to taste.
  5. Place pasta and mushrooms on plate. Bias cut cooked chicken breast twice; fan on plate.
  6. Lace hot Gold Label Marsala Sauce over chicken. Garnish with thyme sprig.

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