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Deviled Seafood

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Nutrition Facts

Serving Size: 6 oz
Amounts Per Serving
Calories 320
Calories from Fat 200
% Daily Value*
Total Fat 22g 34%
Saturated Fat 12g 60%
Trans Fat 0g  
Cholesterol 170mg 57%
Sodium 600mg 25%
Potassium 270mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 26g  
 
Vitamin A 2% Vitamin C 6%
Calcium 25% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 20 Servings
Serving Size: 6 oz

Ingredients

Amount Ingredients
1 qt. Custom Culinary® Gold Label Hollandaise Sauce
1 tsp. Soy Sauce
1 cup Sour Cream
1/2 cup Mayonnaise
2 Tbsp. Horseradish
2 Tbsp. Capers, Diced Fine
1 Tbsp. Tarragon Wine Vinegar
1 tsp. Tarragon, Dried, Leaf
1/8 tsp. White Pepper, Ground
4 oz. Butter, Lightly Salted
4 lbs. Shrimp, 21-30/lb, Large Diced
2 lbs. Scallops, Bay
1 lb. Crab Meat, Lump Style
1 1/2 lb. Sharp Cheddar Cheese, Grated

Recommended Product: 9661 Gold Label Hollandaise Sauce

Directions

  1. In a 2 qt. sauce pot, heat Gold Label Hollandaise Sauce over medium heat, mixing well. Turn off heat.
  2. Add soy sauce, sour cream, mayonnaise, horseradish, capers, tarragon vinegar, tarragon, and white pepper, mixing well. Heat to a gentle boil, stirring frequently. Keep hot.
  3. In a large sauté pan, melt butter over medium heat. Add seafood. Sauté 4-6 minutes. Drain off any excess liquid. Add hollandaise sauce mixture, mixing gently. Heat to a gentle boil, stirring occasionally. Pour mixture into a 2" hotel pan.
  4. Sprinkle cheddar cheese over seafood mixture. Place under a broiler or salamander until cheese is melted and slightly browned.

Optional Ingredients: Serve over pasta, rice or puff pastry.


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