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Meal Part

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Ethnic Cuisines

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Seafood Alfredo

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Nutrition Facts

Serving Size: 6.9 oz (195 g )
Amounts Per Serving
Calories 390
Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat 0.5g  
Cholesterol 110mg 37%
Sodium 840mg 35%
Potassium 170mg 4%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 4g  
Protein 17g  
Vitamin A 0% Vitamin C 6%
Calcium 20% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 17 Servings
Serving Size: 6.9 oz


Amount Ingredients
2 oz. Butter, Lightly Salted
8 oz. Mushrooms, Sliced
2 oz. Green Onions, Sliced
1 lb. Shrimp, Cooked
1 lb. Crab Meat, Lump Style
2 qt. Custom Culinary® Gold Label Alfredo Sauce
1 lb. Fettuccini, Cooked Per Package Directions

Recommended Product: 9660 Gold Label Alfredo Sauce

Alternate Product Options: 1262 Master’s Touch® Alfredo Sauce Concentrate, 1293 Whisk & Serve® Alfredo Sauce Mix


  1. In a large sauté pan, melt butter over medium heat. Add mushrooms. Sauté 3 minutes. Add green onions. Sauté 2 minutes, stirring frequently.
  2. Add shrimp and lump crab meat, mixing gently.
  3. Heat prepared Gold Label Alfredo Sauce. Add to seafood, mixing gently.
  4. Ladle seafood mixture over cooked fettuccini.

Chef's Tips

May substitute: 2 quarts prepared Whisk and Serve® Alfredo Sauce or 1 Jar prepared Master's Touch® Alfredo Sauce for the Gold Label Alfredo Sauce.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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