SHOPPING CARTSeafood Alfredo
Nutrition Facts
Serving Size:
6.9 oz (195 g )
Amounts Per Serving
Calories 390
Calories from Fat 270
Calories from Fat 270
| % Daily Value* | ||
| Total Fat 30g | 46% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0.5g | ||
| Cholesterol 110mg | 37% | |
| Sodium 840mg | 35% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 13g | 4% | |
| Dietary Fiber 1g | 4% | |
| Sugars 4g | ||
| Protein 17g | ||
| Vitamin A 0% | • | Vitamin C 6% |
| Calcium 20% | • | Iron 8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 17 Servings
Serving Size: 6.9 oz
Ingredients
| Amount | Ingredients |
| 2 oz. | Butter, Lightly Salted |
| 8 oz. | Mushrooms, Sliced |
| 2 oz. | Green Onions, Sliced |
| 1 lb. | Shrimp, Cooked |
| 1 lb. | Crab Meat, Lump Style |
| 2 qt. | Custom Culinary® Gold Label Alfredo Sauce |
| 1 lb. | Fettuccini, Cooked Per Package Directions |
Recommended Product: 9660 Gold Label Alfredo Sauce
Alternate Product Options: 1262 Master’s Touch® Alfredo Sauce Concentrate, 1293 Whisk & Serve® Alfredo Sauce Mix
Directions
- In a large sauté pan, melt butter over medium heat. Add mushrooms. Sauté 3 minutes. Add green onions. Sauté 2 minutes, stirring frequently.
- Add shrimp and lump crab meat, mixing gently.
- Heat prepared Gold Label Alfredo Sauce. Add to seafood, mixing gently.
- Ladle seafood mixture over cooked fettuccini.
Chef's Tips
May substitute: 2 quarts prepared Whisk and Serve® Alfredo Sauce or 1 Jar prepared Master's Touch® Alfredo Sauce for the Gold Label Alfredo Sauce.
Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.
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