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Meal Part

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Ethnic Cuisines

Health Considerations





Chicken Alfredo Florentine

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Nutrition Facts

Serving Size: 8 oz
Amounts Per Serving
Calories 340
Calories from Fat 220
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 470mg 20%
Potassium 520mg 15%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g  
Protein 23g  
Vitamin A 4% Vitamin C 70%
Calcium 15% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 24 Servings
Serving Size: 8 oz


Amount Ingredients
1/2 cup Vegetable Oil
1 1/2 lb. Red Bell Pepper, Julienne Cut
1 1/4 lb. Green Onions, Cut on a Bias
5 lbs. Chicken Meat, Julienne Cut
1 1/4 lb. Spinach, Julienne Cut
2 qt. Custom Culinary® Gold Label Alfredo Sauce

Recommended Product: 9660 Gold Label Alfredo Sauce


  1. In a large braising pan or tilt skillet, over medium high heat, add red peppers. Sauté 3-4 minutes, stirring frequently. Add onions. Sauté 2-3 minutes, stirring frequently.
  2. Add chicken. Sauté over medium heat approximately 10-12 minutes, stirring frequently until chicken is tender.
  3. Add spinach. Cook over medium heat for 2-3 minutes, stirring frequently.
  4. Heat Gold Label Alfredo Sauce. Add cooked chicken, mixing well. Heat to boiling over medium high heat, stirring frequently. Reduce heat and gently boil 2 minutes, stirring occasionally.

Optional Ingredients: Serve over rice, pasta, or in a pastry shell.

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