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Slow Braised Pork Shoulder with Latin-Style Citrus Chili Sauce

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Nutrition Facts

Serving Size: 4.9 oz
Amounts Per Serving
Calories 200
Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 68mg 23%
Sodium 430mg 18%
Potassium 440mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 26g  
 
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 20 Servings
Serving Size: 4.9 oz

Ingredients

Amount Ingredients
5 lbs. Pork Shoulder, Boneless, Trimmed
2 oz. Vegetable Oil
2 cups Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce

Recommended Product: 9667 Gold Label Latin-Style Citrus Chili Sauce

Directions

  1. In a large braising pan over medium high heat, sear pork shoulder on all sides in vegetable oil until evenly browned.
  2. Place in ceramic crock pot or covered braising pan.
  3. Pour Gold Label Latin-Style Citrus Chili Sauce into crock pot. Cover and turn on high. Let braise 6-7 hours until meat is very tender (If oven braising, cook at 250° F for 5-6 hours).
  4. Pull/shred meat and allow to cool in the cooking liquid to fully absorb the flavors.

Optional Ingredients: Serve on mini rolls or in a fresh latin wrap with your favorite ingredients: shredded lettuce, grilled peppers, lime, cilantro, avocado and sour cream.


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