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Spicy Fire Roasted Ranchero Braised Carne Asada

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Nutrition Facts

Serving Size: 12.7 oz (360 g )
Amounts Per Serving
Calories 780
Calories from Fat 440
% Daily Value*
Total Fat 48g 74%
Saturated Fat 16g 80%
Trans Fat 2g  
Cholesterol 240mg 80%
Sodium 1420mg 59%
Potassium 700mg 20%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 5g  
Protein 68g  
 
Vitamin A 0% Vitamin C 15%
Calcium 6% Iron 50 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 24 Servings
Serving Size: 12.7 oz

Ingredients

Amount Ingredients
24 pieces Boneless Beef Chuck Roast, Cut into Large 8 oz. Pieces
2 cups Flour, All Purpose
1/4 tsp. Black Pepper, Ground
1 cup Vegetable Oil
2 qt. Custom Culinary® Gold Label Fire Roasted Ranchero Sauce
2 qt. Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce

Recommended Products: 9667 Gold Label Latin-Style Citrus Chili Sauce, 9675 Gold Label Fire Roasted Ranchero Sauce

Directions

  1. Mix flour and pepper. Dredge beef in flour, coating thoroughly. Shake off excess flour.
  2. In a large braising pan, heat vegetable oil over medium high heat. Brown beef pieces evenly. Pour off excess oil. Place browned beef in a roasting pan with a lid.
  3. Heat Gold Label Fire Roasted Ranchero Sauce and Gold Label Latin-Style Citrus Chili Sauce. Pour the 2-2 qt bags over browned beef. Cover and place in a 350°F oven for 4-6 hours, stirring occasionally until beef is tender.

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