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Low Country Seafood Gumbo

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Yield: 21 Liters
Serving Size: 1

Ingredients

Amount Ingredients
225 mL Rice
3/5 L Water
1 1/4 mL Salt
120 mL Butter
475 mL Andouille Sausage, Medium Diced
7/10 L Onions, Medium Diced
7/10 L Green Peppers, Medium Diced
450 mL Celery, Sliced Medium
25 mL Garlic, Minced
225 mL Flour, All-Purpose
3 L Water, Hot
170 gm Custom Culinary® Gold Label Lobster Base
55 mL Worcestershire Sauce
5 mL Hot Red Pepper Sauce
2 1/2 mL Ground Red Pepper
2 1/2 mL Ground Black Pepper
236 mL Wayer
18 mL Gumbo Filé
450 gm Shrimp, 70-90 Count
225 gm Frozen Okra, Sliced

Recommended Product: 9510 Gold Label Lobster Base

Alternate Product Options: 0508 Master's Touch® Lobster Base

Directions


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