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English Style Cheddar Cheese Sauce Casserole

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Nutrition Facts

Serving Size: 6.9 oz (195 g )
Amounts Per Serving
Calories 330
Calories from Fat 180
% Daily Value*
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 690mg 29%
Potassium 260mg 8%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 15g  
 
Vitamin A 2% Vitamin C 25%
Calcium 25% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 26 Servings
Serving Size: 6.9 oz

Ingredients

Amount Ingredients
1/2 gal. Pasta Cream Sauce, Prepared, Hot (See Separate Recipe)
1 lb. Cheddar Cheese, Grated
1/2 lb. Bacon, Cooked, Small Chopped
2 lbs. Pasta of Choice, Cooked
2 lbs. Broccoli, Flowerettes, Cooked
1 lb. Mushrooms, Sliced, Cooked
3/4 cup Green Onions, Thin Sliced
4 cups Crackers, Roughly Broken
1/2 lb. Cheddar Cheese, Grated

Directions

  1. In a large mixing bowl, combine pasta cream sauce, cheese and bacon. Blend thoroughly with a wire whip.
  2. Add cooked pasta, broccoli, mushrooms, and onions. Blend completely and portion into two half size Gastronome pans.
  3. In a small mixing bowl, combine crackers and cheese. Top each pan evenly with 1/2 of the mixture.
  4. Bake in a 350ºF oven for 30 minutes.

Chef's Tips

Choice of meat (cooked) could be added to step 2 as desired.


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