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Thai Pizza

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Nutrition Facts

Serving Size: 6.9 oz (195 g )
Amounts Per Serving
Calories 460
Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 820mg 34%
Potassium 190mg 6%
Total Carbohydrate 48g 16%
Dietary Fiber 3g 12%
Sugars 8g  
Protein 23g  
 
Vitamin A 4% Vitamin C 40%
Calcium 20% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 8 Servings
Serving Size: 6.9 oz

Ingredients

Amount Ingredients
12 inch Pizza Dough, Traditional
3 Tbsp. Olive Oil
1 clove Garlic, Fresh, Fine Diced
6 oz. Custom Culinary® Gold Label Thai-Style Roasted Peanut Sauce
4 oz. Shitake Mushrooms, Fresh, Sliced, Cooked
1 each Red Bell Pepper, Small Diced
3 oz. Carrot, Fresh, Shredded
3 Tbsp. Cilantro, Fresh, Chopped
8 each Green Onion, Sliced
2 cups Chicken Breast, Cooked, Pulled
8 oz. Mozzarella Cheese, Grated

Recommended Product: 9676 Gold Label Thai-Style Roasted Peanut Sauce

Directions

  1. Shape dough on pizza pan.
  2. In a stovetop pan, add diced garlic to olive oil and heat slowly. Let rest and then brush on pizza dough.
  3. Add Gold Label Thai-Style Roasted Peanut Sauce to dough.
  4. Top the pizza with shitake mushrooms, red pepper, carrots, cilantro, green onion, and chicken.
  5. Top with mozzarella cheese.
  6. Place in preheated 425ºF oven and bake 15-20 minutes or until done.

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