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Seasoning Rub for Chicken Breast

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Nutrition Facts

Serving Size: 4.1 oz (4 oz Chicken + Rub)
Amounts Per Serving
Calories 140
Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 75mg 25%
Sodium 560mg 23%
Potassium 420mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 25g  
 
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 24 Servings
Serving Size: 4.1 oz

Ingredients

Amount Ingredients
6 lbs. Chicken Breasts, Boneless, Skinless
1/4 cup Custom Culinary® Gold Label Chicken Base

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 9105 Gold Label Savory Roasted® Chicken Base

Directions

  1. Rinse and drain chicken with cold water.
  2. In a large bowl combine chicken and chicken base. Toss thoroughly until base is dispersed evenly.

Chef's Tips

Use as a complete seasoning for chicken and prepare according to your favorite recipe.

No Gluten Ingredients

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