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Seasoning for Ground Beef

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Nutrition Facts

Serving Size: 4 oz
Amounts Per Serving
Calories 240
Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 1g  
Cholesterol 75mg 25%
Sodium 580mg 24%
Potassium 330mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 21g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 24 Patties
Serving Size: 4 oz

Ingredients

Amount Ingredients
6 lbs. Ground Beef, 85% Lean
1/4 cup Custom Culinary® Gold Label Beef Base

Recommended Product: 9317 Gold Label Beef Base

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base

Directions

  1. In a bowl combine ground meat and beef base. Mix until blended. Do not over mix.
  2. Form into patties and cook as desired.
No Gluten Ingredients

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