Custom Culinary - Be true to the food

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Meal Part

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Ethnic Cuisines

Health Considerations





Jalapeno Avocado Burger

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Nutrition Facts

Serving Size: 12.2 oz
Amounts Per Serving
Calories 760
Calories from Fat 370
% Daily Value*
Total Fat 42g 65%
Saturated Fat 16g 81%
Trans Fat 2g  
Cholesterol 170mg 57%
Sodium 690mg 29%
Potassium 840mg 24%
Total Carbohydrate 41g 14%
Dietary Fiber 5g 19%
Sugars 10g  
Protein 54g  
Vitamin A 25% Vitamin C 15%
Calcium 30% Iron 40 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Burger
Serving Size: 12.2 oz


Amount Ingredients
6 oz. Ground Beef Burger
3/4 oz. Cheddar Cheese
1 oz. Avocado, Peeled, Sliced
1 1/2 oz. Red Onion, Sliced Thin
1/2 oz. Leaf Lettuce
1/2 oz. Custom Culinary® Gold Label Jalapeno Relish
1 ea Classic Potato Bun, Toasted

Recommended Product: 6327 Gold Label Jalapeño Relish


  1. Preheat a flat top griddle to 350°F. Place the beef patty on preheated grill. Cook for a total of approx. 12 – 14 minutes turning 3 times to assure even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To assemble the burger, place the cooked burger patty on the bottom bun, add the cheddar cheese, top with Gold Label Jalapeno Relish, red onion and lettuce.
  4. Add the toasted top bun.
Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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