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Meal Part

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Ethnic Cuisines

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Bacon Wild Mushroom Swiss Roast Turkey Grilled Panini

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Nutrition Facts

Serving Size: 8.7 oz
Amounts Per Serving
Calories 610
Calories from Fat 270
% Daily Value*
Total Fat 31g 47%
Saturated Fat 17g 84%
Trans Fat 0g  
Cholesterol 170mg 56%
Sodium 830mg 35%
Potassium 500mg 14%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 52g  
Vitamin A 10% Vitamin C 2%
Calcium 30% Iron 20 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Sandwich
Serving Size: 8.7 oz


Amount Ingredients
4 oz. Roasted Turkey Breast, Cooked, Sliced Thin
1/2 oz. Butter, Unsalted for Bread
1/2 oz. Bacon, Strips, Crisp, Cooked
1 oz. Jarlsberg Swiss Cheese, Sliced
1 oz. Custom Culinary® Gold Label Wild Mushroom Tapenade
2 slices Country Wheat Bread or Herb Focaccia

Recommended Product: 9677 Gold Label Wild Mushroom Tapenade


  1. Preheat a Panini press or flat top griddle to 350°F.
  2. Coat the outside of both slices of bread with the butter.
  3. Place the sliced turkey, bacon and Jarlsberg Swiss cheese on the inside of the bottom slice of bread.
  4. Spread the Gold Label Wild Mushroom Tapenade evenly on the inside of the top slice of bread.
  5. Place the Gold Label Wild Mushroom coated top slice of bread on the sandwich and put it into a Panini press of on a griddle to toast.
  6. Cook for 2-3 minutes on each side until golden toasted on each side and the cheese is melting.
  7. Remove from panini press, slice in half and serve.

Chef's Tips

Substitute your favorite sliced roast, grilled or deli meat and cheese in this recipe for your unique version.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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