Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Pollo Con Paella

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 12 oz Chicken & 8 oz Rice
Amounts Per Serving
Calories 380
Calories from Fat 20
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 75mg 25%
Sodium 310mg 13%
Potassium 800mg 10%
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 29g  
Vitamin A 0% Vitamin C 45%
Calcium 4% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 24 Servings
Serving Size: 12 oz


Amount Ingredients
1 oz. Olive Oil
2 Tbsp. Garlic, Minced
10 oz. Onions, 3/8-Inch Diced
1 lb. Bell Peppers, 3/8-Inch Diced
1 lb. Mushrooms, Sliced
1/8 tsp. Saffron Threads, Crushed
3 lbs. Rice, Long-Grain Converted
3 qts. Water, Hot
5 oz Custom Culinary® Gold Label Low Sodium Chicken Base
24 (4-oz.) portions Chicken Breast, Boneless & Skinless

Recommended Product: 0144 Gold Label Low Sodium Chicken Base

Alternate Product Options: 0844 Gold Label Low Sodium Vegetable Base


  1. In a large braiser or tilt skillet, heat olive oil over medium high heat. Add garlic and onions. Sauté over medium heat until onions are lightly browned, stirring frequently.
  2. Add peppers and mushrooms. Saute over medium heat 3-5 minutes, stirring frequently.
  3. Add rice and saffron. Saute until rice is coated.
  4. Add water and Gold Label Low Sodium Chicken Base, mixing well. Heat to boiling, stirring frequently. Cover and gently boil for 15-20 minutes.
  5. Add the chicken breasts. Cover and bake in oven or tilt braising pan approximately 30 minutes or until chicken reaches 165°F internal temperature.

Chef's Tips

May substitute pork, lamb or turkey meat.

Low-Sodium Recipe
Recipe By


Asian noodle bowls combine elements of rustic simplicity with complex, rich flavors—making this culinary category one of the most exciting to hit American menus in recent years. Rooted in traditional street fare, such dishes as Vietnamese pho, Malaysian laksa and Japanese ramen are considered essential comfort food by millions. And as American patrons become more familiar with these dishes, the nuances of technique and flavor from various cities and regions can add excitement to your menu. Take ramen, for example. The miso ramen of Sapporo, Japan is traditionally topped with sweet corn, butter, bean sprouts, pork and garlic; in Fukuoka, you’ll find thin noodles, crushed garlic, pickled ginger, sesame and mustard greens in a piping hot bowl of pork bone tonkotsu broth. Whether you choose to take on an authentic recipe or simply use a classic dish as inspiration for a brand-new build, the key to a memorable noodle bowl is ingredient quality. Aromatic broths, fresh herbs and vegetables, well-seasoned proteins and toothsome noodles deliver the textures, colors and tastes that come together in a feast for the senses.

Take your guests on a culinary tour of Asia with a trio of delicious noodle bowl recipes!

Watch our demo video

Whether you’re striving for authenticity or looking to put your own spin on a fusion dish, noodle bowls present a world of culinary possibility. Take a look at our latest menu ideas and recipes.

  RECIPES featuring Custom Culinary®  branded products

Vietnamese-Style Pho Broth Bowl

Passport Global Flavors™ by Custom Culinary® Beef Pho Broth delivers rich taste and aroma to this traditional noodle soup. View recipe


Sriracha Lime Ramen Bowl

Put a spicy, tangy twist on ramen with the addition of our Master’s Touch® Sriracha Lime Flavor Concentrate. View recipe


Japanese Soba Noodle Bowl

Gold Label Wasabi Ginger Ponzu Sauce brings just enough heat to stir-fried vegetables, chicken and buckwheat noodles in this tasty dish. View recipe


Tom Yum Veggie Noodle Soup

The perfect option for vegetarian guests, featuring Passport Global Flavors™ by Custom Culinary® Thai Style Vegetable Broth. View recipe


Traditional Tonkotsu Ramen

Passport Global Flavors™ by Custom Culinary® Tonkotsu Ramen Pork Broth serves as the authentic foundation to this on-trend soup. View recipe


  MENU INSPIRATION featuring Custom Culinary®  proprietary products

Bibim Naengmyeon

This dish features a savory chilled broth made from Custom Culinary® Korean Soybean Soup Concentrate, loaded with sweet potato noodles, chili paste, thinly sliced brisket, button mushrooms, pickled radish and spring onion.


Chimichurri Tsukemen Ramen

Chewy ramen noodles are topped with a tea egg, green onion, shaved beef and Custom Culinary® Green Onion Sesame Chimichurri, served alongside a bowl of shoyu ramen broth for dipping.


Umami Noodle Soup

Complex flavors come alive in a broth made with Custom Culinary® Roasted Garlic Black Bean Sauce, layered with chili noodles, scallions, radishes, mushrooms and seared pork belly, topped with fried garlic and chili strands.


Coconut Tamarind Laksa

Thick rice noodles are served in a fiery curry broth made with Custom Culinary® Coconut and Tamarind Sambal, topped with shrimp, bamboo shoots, scallions, red onion, cilantro and lemongrass.


Our unique products help you create distinctive, richly flavored soup broths and noodle dishes without the time or labor required for scratch cooking.  



  • Korean Soybean Soup Concentrate
  • Green Onion Sesame Chimichurri
  • Roasted Garlic Black Bean Sauce
  • Thai Basil Chili Chutney
  • Coconut and Tamarind Sambal

*Products are customized; please contact your Custom Culinary® representative for more information. 


Here are some of the upcoming industry events where you’ll find our team. Please reach out to your Custom Culinary® representative if you’d like to set up a meeting at one of the following conferences:


Chain Operators EXchange (COEX) / Las Vegas, Nevada / March 18-20

Market Vision Spring Purchasing Conference / Palm Desert, California / March 19-21

FSMA Innovation Escape / Dallas, Texas / April 17-18


If you haven’t already, be sure to download our latest white paper: “6 Steps for Insight-Driven Menu Innovation". Download here. Learn how to set up a profitable made-to-order noodle bar in your operation with our “Raising the Bar” guide. Download the PDF here.


Jim Harvey dives into the global evolution of bowl meals with a closer look at the noodle, rice and broth bowls hitting today’s menus. Read the blog post>> 



FlavorIQ® from Custom Culinary® is a revolutionary approach to product development. Our four-step process delivers fast, intelligent menu innovations to meet your needs. Click here to learn more about Custom Culinary® and FlavorIQ®.

Comments (0)

Post a Comment

First Name

Last Name




In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.