Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Pork Tenderloin Medallions with Marsala Sauce

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 12.95 oz
Amounts Per Serving
Calories 690
Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 175mg 58%
Sodium 1890mg 79%
Potassium 1070mg 30%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 57g  
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 20 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 12.95 oz


Amount Ingredients
1/2 Tbsp. Custom Culinary® Gold Label Pork Base, No MSG Added
6 each Pork Tenderloin, 1 1/2 oz. Medallions
2 Tbsp. All Purpose Flour
2 Tbsp. Olive Oil
2 oz. Custom Culinary® Gold Label Marsala Sauce, Hot

Recommended Products: 9570 Gold Label Pork Base, 9664 Gold Label Marsala Sauce

Alternate Product Options: 9117 Gold Label Chicken Base, 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base


  1. Season pork medallions evenly with Gold Label Pork Base.
  2. Lightly dust each seasoned medallion with flour.
  3. In a medium sauté pan over medium high heat, warm oil and sauté pork medallions 1-2 minutes on eash side until golden colored.
  4. Plate cooked pork medallions and lace with hot Gold Label Marsala sauce.

Chef's Tips

Add sauteed fresh mushrooms for a twist.

Recipe By

Michael Minor, CEC, AAC, HGT
Culinary Ambassador
Custom Culinary, Inc.

Comments (0)

Post a Comment

First Name

Last Name




In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.