Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Lobster Risotto

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Nutrition Facts

Serving Size: 4.9 oz
Amounts Per Serving
Calories 100
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 340mg 14%
Potassium 85mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 5g  
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 17 Servings
Serving Size: 4.9 oz


Amount Ingredients
6 cups Water
2 Tbsps. Custom Culinary® Gold Label Lobster Base
1/4 cup Vegetable Oil
3 ea. / 1 oz. Shallots, Minced
1 tsp. Garlic, Fresh, Minced
1 lb. Arborio Rice
1/2 cup Dry White Wine
1/2 cup Parmesan Cheese, Fresh, Grated
2 Tbsp. Tarragon, Fresh, Chopped
8 oz. Lobster Meat, Cooked, Small Diced

Recommended Product: 9510 Gold Label Lobster Base

Alternate Product Options: 0508 Master's Touch® Lobster Base


  1. In a 1 gallon sauce pot over medium high heat, bring water and Gold Label Lobster Base to a boil. Remove from heat and reserve.
  2. In a medium sauce pan over medium high heat, heat oil and sauté shallots and garlic 30 seconds. Add arborio rice and sauté for 1-2 minutes to toast lightly.
  3. Deglaze with white wine and 4 oz. of the lobster stock. Simmer gently until the liquid is almost completely absorbed into the rice. Continue simmering, adding the stock ½ cup at a time.
  4. Add the last of the stock as needed, then stir in the parmesan cheese, tarragon and lobster meat.
  5. Remove from heat and serve.
No Gluten Ingredients

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