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Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Virgin Island Style Crab Cakes

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 110
Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 460mg 19%
Potassium 95mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 8g  
Vitamin A 0% Vitamin C 10%
Calcium 6% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 47 Crab Cakes
Serving Size: 2 oz


Amount Ingredients
4 Tbsp. Olive Oil
1/2 cup Onions, Minced
1/2 cup Celery, Peeled, Minced
1 cup Red Pepper, Minced
1 1/2 cup Mayonnaise
4 each Eggs, Beaten
2 Tbsp. Lime Juice, Fresh
1 Tbsp Lime Zest
2 Tbsp. Caribbean Jerk Seasoning
1/2 tsp. Hot Red Pepper Sauce
1 tsp. Garlic, Minced
2 Tbsp. Custom Culinary® Gold Label Lobster Base
3 cups Bread Crumbs, Plain
1/4 cup Parsley, Fresh Chopped
1 cup Parmesan Cheese, Fresh Grated
3 lbs. Lump, Blue or King Crab Meat

Recommended Product: 9510 Gold Label Lobster Base

Alternate Product Options: 0508 Master's Touch® Lobster Base


  1. In a sauté pan over medium high heat, sauté onions, celery and pepper in oil for 2-3 minutes until onions are translucent. Chill mixture.
  2. In a separate stainless steel mixing bowl, combine mayonnaise, eggs, lime juice and zest, caribbean jerk seasoning, hot red pepper sauce, garlic and Gold Label Lobster Base. Add chilled sautéed vegetables, blend thoroughly.
  3. Add bread crumbs, parsley and cheese, blend thoroughly. Carefully fold in crab meat.
  4. Form mixture into individual 2 oz. portions. Cook in lightly oiled sauté pan or griddle on medium high heat until golden on each side.

Optional Ingredients: Serve with Lobster, Dijon and Roasted Red Pepper Dipping Sauce.

Chef's Tips

Drained canned clams, shrimp or lobster may be substituted for some or all of the crab meat.

No Gluten Ingredients

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