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Ethnic Cuisines

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Madagascar Peppercorn Pork Gravy

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Nutrition Facts

Serving Size: 2 oz (57 g )
Amounts Per Serving
Calories 220
Calories from Fat 150
% Daily Value*
Total Fat 17g 27%
Saturated Fat 12g 60%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 810mg 34%
Potassium 610mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 2g  
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 2 oz


Amount Ingredients
2 Tbsp. Vegetable Oil
1/4 cup Shallots, Fine Minced
1/4 cup Marsala Wine, Dry
1/4 cup Green Peppercorns, Canned, Drained, Rough Chopped
2 1/2 cups Custom Culinary® PanRoast® Pork Gravy, Prepared, Hot
3 Tbsp. European or Clarified Butter

Recommended Product: 1766 PanRoast® Pork Flavored Gravy Mix


  1. In a medium sauce pan over medium high, heat vegetable oil.
  2. Sauté shallots 1 minute until tender.
  3. Add dry Marsala wine and reduce by at least 80%. Stir frequently.
  4. Add chopped green peppercorns.
  5. Add hot prepared PanRoast® Pork Gravy.
  6. Cook 2-3 minutes to fully heat. Finish with butter.

Chef's Tips

Consider a blend of cracked colored peppercorns with the green for added interest.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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